dry gin cocktails
'The River Vesper'
• 60ml Big River Dry Gin
• 20ml Big River 3 Grains Vodka
• 10ml Lillet Blanc (or any white vermouth)
• Strip of lemon peel to garnish
Pour all ingredients into a cocktail shaker with lots of ice and shake for 10-15 seconds. Strain into a martini glass, twist lemon peel over glass and drop in.